Our Members have been cooking up a storm...creating this delicious showcase of mouth-watering recipes that will stir up your senses plus cooking tips and practical how to culinary articles on how to do more in the kitchen!
Your place for new dessert recipes with perfect twists. Not only are they all easy to make, and enjoyable for the whole family, but each recipe (created by myself or my Grandpa, a professional baker) is adorned with a story and the secret of what makes the results so good. (Part of "Tracing the Clouds: Happy Living". Choose category "Sweet Indulgences" on middle right.)
8 cups cubed and seeded watermelon 1 cup strawberries, halved 1/2 cup fresh lemon juice 1 cup white sugar 2 cups water (you may substitute Sprite or 7-up instead of water) Combine all the ingredients and blend until it is smooth (you may have to do it in 2 batches!) A fun trick I have learned, is to cube the watermelon and freeze it ahead of time. ...
6 Medium Baking Potatoes Vegetable Oil All Seasoning Mix 8 oz. Shredded Cheddar Cheese 1/8 cup Bacon Bits 2 cups Sour Cream Preheat oven to 400 degrees Scrub the potatoes clean, rub with vegetable oil and bake for approximately one hour. Remove potatoes from oven, allow to cool slightly before handling then Cut into halves. Using a spoon carefully ...
1/4 pound (4 ounces) unsweetened chocolate 4 tablespoons ( 1/2 stick) butter 3 eggs 2 teaspoons vanilla extract 1 cup sugar 1/2 cup flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 pound bittersweet chocolate (chunks or chips) 1. In a bowl set over a pot of simmering water, melt the unsweetened chocolate and butter. R...
Salad Dressing: 1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoon corn syrup 2 tablespoon Parmesan cheese 2 tablespoon Romano cheese 1/4 teaspoon garlic salt, or one clove garlic, minced 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes 1 tablespoon lemon juice sugar (optional) Place all ingredients in a blende...
